Twix Cookie Cups
Buttery Twix Cookie Cups made from scratch. These cookie cups are made in a mini muffin pan and filled with caramel sauce and creamy milk chocolate – and they taste JUST like the real thing! Buttery homemade cookies filled to the brim with gooey caramel and topped with milk chocolate – just like a Twix Bar. If you love crumbly cookies, rich caramel and creamy chocolate, you’ll want to eat these forever.
Have you ever made cookie cups before? They’re so much easier to make than you’d think. All you need is a mini muffin pan and a little bit of patience. Once they cool, they can be filled with all kinds of delicious delights. I’ve even made chocolate ones and stuffed them with cookie dough. There is something magical about the combination of homemade cookies, golden caramel and milk chocolate.
Ingredients:
- 100 grams (1/4 cup + 3 tablespoons) unsalted butter, room temperature
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4 cup) caster sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 175 grams (1 and 1/4 cup) plain flour
- 1/2 teaspoon baking soda
- 120 ml (1/2 cup) caramel sauce (homemade or store bought)
- 100 grams (2/3 cup) milk chocolate