30 Minute One Pan Beef Penne

This hearty beef penne is a weeknight dump-and-stir dinner dream thanks to fast cooking pasta – have you seen it in the stores? I’ve been checking out the no-boil no-drain penne for who knows how long without buying it because I’m old school when it comes to boiling pasta (big pot? check. Lots of water? check) and I was slow-to-warm-up to these new-fangled kinds of pasta.

Ingredients:

• 1 tablespoon olive oil
• 1 pound lean ground beef
• ½ tablespoon garlic powder
• ½ tablespoon onion powder
• 1 teaspoon dried Italian seasoning
• 1 tablespoon Worcestershire sauce
• 1 (14.5-oz) can diced tomatoes, drained
• 1 cup jarred marinara sauce
• ½ tablespoon chopped parsley
• 12 ounces no-boil penne (see note)
• 2 cups vegetable stock
• 1/4 cup finely grated parmesan cheese
• 4 ounces thinly sliced fresh mozzarella cheese