Comments

DeniseHealthy Pecan Pie Bars 11 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Teriyaki Chicken 30 Minute Meal

Blossom Lady
Apr 19, 2024 02:22 PM
Teriyaki Chicken 30 Minute Meal

This Recipe for Teriyaki Chicken is delicious, easy, and only takes 30 minutes to make! It is the perfect weeknight meal – the whole family will enjoy this easy dinner, even the picky eaters!

This recipe has my favorite homemade teriyaki sauce, which pairs so well with any chicken! It adds a bit of spice, but the best flavor. My homemade teriyaki sauce can be made as a marinade or as a thick glaze for chicken or pork. It’s a simple recipe with just a few ingredients. Not only is it good with chicken, but steak as well!

I always try to find boneless chicken for homemade meals like this one because it is just easier to eat overall. This recipe also has you cut the chicken into smaller pieces; the smaller you cut the chicken the faster it will cook! I prefer chicken breasts, but if you have or want to use boneless skinless chicken thighs, that’s great too.

Ingredients:
  • 1 cup (237ml) water
  • ½ cup (118ml) low-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons (30ml) rice wine vinegar
  • 2 cloves garlic pressed
  • ½ teaspoon powdered ginger
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts cut into bite size pieces
  • 2 tablespoons (16g) cornstarch
  • Green onions for serving
  • Rice for serving

Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments