Peanut Butter Caramel Chocolate Cake

Your friends and family are guaranteed to go nuts for this amazing showstopper cake. Soft chocolate sponge cake sandwiched with a Proper Nutty peanut butter frosting and caramel sauce. The piece de resistance of this cake is the tower of snickers and caramel popcorn that tops the cake. This is a great cake for any special occasion from Father's Day to birthdays.

Ingredients:

For the cake

5fl oz Sunflower oil

5fl oz Yoghurt

5 tbsp Marmalade

6oz Unrefined dark muscovado sugar

3 Egg(s) (free range)

8oz Self-raising white flour

2 tbsp Cocoa powder

1 tsp Bicarbonate of soda

For the buttercream

5oz Butter (unsalted)

10oz Silver Spoon Icing sugar

3 tbsp Proper Nutty peanut butter

1fl oz Milk (whole)

For the decoration

14oz Caramel (dulce de leche)

4 Chocolate sweets (snickers bar)

4oz Popcorn (caramel)