Lemon Raspberry Cake

Lemon Raspberry Cake is a delightful and refreshing dessert that is perfect for any occasion. This cake is bursting with fresh flavors of lemon and raspberries, which are perfectly balanced with the sweetness of the cake. It is a perfect summer dessert that is sure to impress your guests.

Ingredients:

For the cake:

• 1 and 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 2 tablespoons lemon zest
• 1/2 cup whole milk

For the raspberry filling:

• 2 cups fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch

For the frosting:

• 1/2 cup unsalted butter, at room temperature
• 2 cups powdered sugar
• 2 tablespoons lemon juice
• 1-2 tablespoons whole milk, as needed
• Fresh raspberries, for decoration (optional)