Raspberry Cake
Aug 24, 2024 12:59 PM
This incredible raspberry cake is soft and fluffy, and jam-packed with fresh raspberries in every bite. It’s easy to make, yet it delivers a gourmet experience that will leave everyone asking for seconds.
Why you’ll love this recipe:
Simplicity and Ease – This raspberry cake recipe is completely made by hand with no special equipment required, making it a breeze to whip up in a matter of minutes.
Bursting with Fresh Flavors – The combination of the light and fluffy cake with sweet and tart raspberries creates a delightful contrast that’s both refreshing and satisfying. The addition of almond extract and sliced almonds adds crunch and an extra layer of flavor.
Versatile and Crowd-Pleasing – This cake is perfect for a variety of occasions, from casual family gatherings to elegant dinner parties. Its versatile nature means it can be enjoyed on its own, with a dusting of powdered sugar, or paired with a dollop of whipped cream or ice cream for an extra treat.
Ingredients:
- 1-1/2 cups (190g) all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (125ml) vegetable oil
- 1/2 cup buttermilk (or any kind of milk)
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 & 1/2 cups (1/2 pint) raspberries
- 1/4 cup sliced almonds
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
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