Teriyaki Shrimp Quinoa Bowls with Mango-Cucumber Salsa

Teriyaki shrimp quinoa bowls with mango cucumber salsa are a healthy and delicious meal that's perfect for lunch or dinner. The juicy shrimp are marinated in a sweet and tangy teriyaki sauce, and served with quinoa and a fresh salsa made with mango, cucumber, and red onion. Here's how to make it:

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/4 cup soy sauce
• 1/4 cup honey