Vegetarian Burrito

This Veggie Burrito recipe is the perfect way to enjoy a healthy and flavorful meal that's both satisfying and easy to make. Filled with a delicious combination of vegetables, black beans, brown rice, and a variety of flavorful spices, these burritos are sure to become a new favorite for vegetarians and non-vegetarians alike. Top them off with some salsa, avocado, and a dollop of sour cream for the ultimate Mexican-inspired meal.

Ingredients:

• 1 cup uncooked brown rice
• 1 tablespoon olive oil
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained and rinsed
• 1 can (4 ounces) chopped green chilies, drained
• Salt and black pepper, to taste
• 6 whole wheat tortillas, warmed
• Optional toppings: shredded cheddar cheese, salsa, avocado, sour cream, chopped fresh cilantro