Chicken Burrito Bowl

Bursting with smokey and spicy flavors, this Easy Chicken Burrito Bowl is a quick Tex-Mex dinner you’ll love! Tender juicy chicken thighs on top of fluffy rice, beans, grilled corn and a zesty chimichurri, it’s a fiesta in a bowl. Garnish with all your favorite toppings for the most epic bite ever!

Ingredients:

Chimichurri Sauce:

1 cup fresh cilantro

1 garlic clove

2 tablespoons red wine vinegar

1 tablespoon lime juice

2 tablespoons olive oil

1/4 teaspoon smoked paprika

1/4 teaspoon red pepper flakes

1/4 teaspoons salt

Seasoned Chicken:

2 boneless skinless chicken breasts

4 boneless skinless chicken thighs

1 tablespoon cumin

1/2 tablespoon smoked paprika

1/2 tablespoon chili powder

1/2 tablespoon garlic powder

1 teaspoon ground coriander

1 teaspoon salt

1/2 teaspoon black pepper

3 tablespoons olive oil

1 tablespoon avocado oil

Burrito Bowl:

4 cups cooked jasmine rice

3/4 cup low sodium black beans, rinsed and drained

4 ears of corn, shucked

2 avocado

Homemade Pico de Gallo