Pasta Salad with Salami

This salami pasta salad is a hearty and flavorful dish that is perfect for picnics, potlucks, or a satisfying weeknight dinner. Al dente pasta is tossed with a medley of colorful vegetables, slices of salami, and a zesty Italian dressing. The combination of textures and flavors creates a delicious and satisfying salad that can be enjoyed as a side dish or a standalone meal.

Ingredients:

• 1/2 lb. (226 g) fusilli pasta, 8oz
• 2 large slices sourdough bread
• 1/2 medium (170 ml) red onion, sliced about 3/4 cup
• 3 - 4 oz. (113 g) Genoa salami, sliced, then quartered
• 3/4 cup (170 ml) Asiago cheese, shredded (or Parmesan or Pecorino)
• 2 cups (464 ml) arugula
• Extra virgin olive oil, to drizzle
• Salt and freshly ground pepper