Pasta Salad with Salami
Oct 16, 2024 11:42 AM
It's charcuterie in pasta salad form! Fusilli pasta, Genoa salami, sourdough bread croutons, Asiago cheese, red onion and arugula, all tossed in a homemade balsamic Italian dressing.
When it comes to Summer salads, it’s nice to have options. If you’re looking for a pasta salad that uses a vinaigrette dressing instead of creamy dressing, this is it!
And if you’re looking for a pasta salad that is hearty enough for a meal, this pasta salad is it, too. With meat, cheese and bread, it’s charcuterie in pasta salad form.
The homemade dressing marries balsamic vinegar with Dijon mustard and some honey, which perfectly complements the salami and greens in this salad.
Finally, this salad keeps really well in the fridge for several days, so it’s great to make and enjoy throughout the week.
Ingredients:
- 1/2 lb. (226 g) fusilli pasta, 8oz
- 2 large slices sourdough bread
- 1/2 medium (170 ml) red onion, sliced about 3/4 cup
- 3 – 4 oz. (113 g) Genoa salami, sliced, then quartered
- 3/4 cup (170 ml) Asiago cheese, shredded (or Parmesan or Pecorino)
- 2 cups (464 ml) arugula
- Extra virgin olive oil, to drizzle
- Salt and freshly ground pepper
Italian Dressing
- 1/4 cup (57 ml) Balsamic vinegar
- 1/4 cup (57 ml) Dijon mustard
- 3 Tablespoons (45 ml) runny honey
- 5 Tablespoons (72 ml) extra virgin olive oil
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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