Peach Cake

Peach Cake is loaded with peaches, baked to a tender and moist crumb, then drenched with a sweet warm milk mixture and sprinkled with a crumble topping. This is an absolute must-try for anyone who loves peaches or is simply craving a sweet dessert! Once you taste this cake, you will also want to try my Fresh Strawberry Cake and Blueberry Cake!

Ingredients:

1 cup (125 g) all-purpose flour

⅓ cup (67 g) granulated sugar

2 ½ teaspoons baking powder

½ teaspoon cinnamon

½ teaspoon kosher salt

3 large eggs, room temperature

½ teaspoon vanilla extract

½ cup (109 g) vegetable oil

1 can (29 ounces) peaches, drained, diced, divided

Crumble

3 tablespoons unsalted butter, melted

½ cup (62.5 g) all-purpose flour

⅓ cup (42 g) confectioners' sugar

1 pinch kosher salt

½ teaspoon vanilla extract

¼ teaspoon cinnamon

Topping

½ cup (122.5 g) whole milk

2 tablespoons unsalted butter

2 tablespoons granulated sugar