Easy Peach Cake
May 03, 2025 03:38 PM
A beautiful, fresh Peach Cake made from scratch. This easy tea-cake comes together in minutes. Using the reverse creaming method, you can expect a soft and buttery cake filled with juicy peaches.
Calling all peach lovers. Say hello to your new favourite tea-cake. Yes, move over Apple Cake, there’s a new cake in town and she’s just lovely.
This easy Fresh Peach Cake is soft and tender inside, with a delightfully crisp crust. And don’t get me started on all those sweet peaches hiding inside.
She’s buttery, sweet and perfect for summertime. This Easy Peach Cake is perfect for morning or afternoon tea.
Ingredients:
- 2 large peaches, ripe but firm
- 210 grams (1 and 1/2 cups) plain flour or all purpose flour
- 150 grams (3/4 cup) caster sugar or granulated sugar
- 1 and 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 150 grams (2/3 cup) unsalted butter, softened, roughly chopped
- 1 large egg
- 2 teaspoons vanilla extract
- 60 ml (1/4 cup) full fat Greek yogurt
- 80 ml (1/3 cup) full fat or whole milk
- Icing sugar or powdered sugar, to serve, optional
Prep Time:
25 minutes
Cook Time:
50 minutes
Total Time:
75 minutes
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