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Why don't you allow us to download the recipes?
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Thank you.

Raspberry Cake with Lemon Buttercream

Blossom Lady
Jul 11, 2023 08:17 PM
Raspberry Cake with Lemon Buttercream

My Raspberry Cake recipe with lemon buttercream is made with yogurt, fresh raspberries, and lots of lemon juice for an old fashioned from-scratch layer cake that’s perfect for birthdays and special occasions, or any time you want to pamper yourself!

This recipe is inspired by European style cakes, it has a moist, dense texture, and it’s not over the top sweet. The berries add just the right fruity element, and the frosting pulls it all together with a burst of tartness.

Ingredients:

  • 9 Tbsp unsalted butter, at room temperature
  • 1 cup granulated sugar
  • zest of 1 lemon
  • 3 large eggs, separated
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup plain greek yogurt (you can use vanilla yogurt as well)
  • 1 1/2 cups raspberries (I like to use frozen berries)

LEMON BUTTERCREAM

  • 1 cup unsalted butter, at room temperature
  • 5 cups confectioner's sugar, sifted
  • 4 Tbsp fresh lemon juice, you may need a bit more.
  • optional 1 small drop yellow gel food coloring
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