Firecracker Shrimp

Prepare to ignite your taste buds with the explosive flavors of Firecracker Shrimp. This dish takes succulent and juicy shrimp to a whole new level, infusing them with a burst of spiciness that will leave you craving for more.

Marinated in a flavorful blend of spices and sauces, the shrimp soak up the fiery essence that makes them truly unforgettable. Once cooked, they reveal a perfect balance of heat and sweetness, making every bite a delightful adventure for your palate.

Firecracker Shrimp is not only a treat for your taste buds but also a visual delight, with its vibrant colors and enticing aroma. Whether you serve it as a mouthwatering appetizer or a main course, this dish is sure to leave a lasting impression on all who savor it. Get ready for a taste explosion that will have you coming back for seconds.

Ingredients:

Shrimp

1 lb. large uncooked shrimp, see notes

1/3 cup flour

2 tablespoons cornstarch

1 teaspoon garlic powder

¼ cup peanut oil, can sub vegetable or olive oil

Sauce

½ cup chicken broth

¾ cup buffalo sauce

1 cup packed light brown sugar

2 tablespoons cornstarch

2 teaspoons apple cider vinegar

1 teaspoon soy sauce

1 teaspoon garlic powder

½ teaspoon chili powder, optional

½ teaspoon mustard powder

For Serving

Red pepper flakes, green onions, and/or toasted sesame seeds

Rice