Firecracker Salmon

Sriracha, soy sauce, and red pepper flakes are the perfect combination to perk up your dinner tonight with this tender and flaky Firecracker Salmon! It’s garlicky good with a hint of ginger and full of incredible fiery flavor with just a touch of sweetness to balance it all out.

Ingredients:

• 1½ pound salmon fillet no skin
• 2 green onions chopped
• For Marinade
• 3 cloves garlic minced
• 1 teaspoon fresh ginger minced
• ¼ cup olive oil
• ¼ cup soy sauce low sodium
• 2 tablespoons brown sugar
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon Sriracha sauce
• 1 teaspoon ground black pepper