Roasted Peanut Kale Crunch Salad

Crunchy kale and cabbage, fresh herbs and fresno peppers, chopped peanuts, and a perfect roasted peanut vinaigrette that tucks into all the salad nooks and crannies.

This Roasted Peanut Kale Crunch Salad is SO yummy! I am very picky about kale in a salad, and this one is so pleasant to eat because of the finely chopped texture on the kale! Plus it’s juiced up and slicked down in the best way possible with a light roasted peanut vinaigrette that is slightly sweet and just really delightful.

Ingredients:

Kale Crunch Salad:

4 large stalks kale, stems removed

half a head of green cabbage

2 small fresno peppers, sliced

1 cup peanuts, chopped

1/2 cup chopped cilantro

1/2 cup chopped green onions

Roasted Peanut Vinaigrette:

1/2 cup roasted peanut oil

2 tablespoons rice vinegar

1 clove garlic

2 1/2 tablespoons sugar

1 teaspoon coarse kosher salt (more to taste)

freshly ground black pepper