Salisbury Steak

Quick and easy Mushroom Salisbury Steak is one of our favorite comfort food recipes, and it cooks in just one pan!

• This is a favorite comfort food with a rich mushroom gravy.
• This budget-friendly dinner uses ingredients you likely have on hand.
• It’s easy to make and can be prepared ahead of time, this dish freezes and reheats well.
• Mushroom Salisbury steak is ready in about 30 minutes in just one pan

Ingredients:

2 tablespoons salted butter

1 medium onion thinly sliced

1 ¼ cups mushrooms thinly sliced

1 ½ pounds lean ground beef

10 ½ ounces condensed beef broth divided

½ cup Panko bread crumbs

1 large egg

½ teaspoon garlic powder

½ teaspoon black pepper

2 tablespoons ketchup

2 teaspoons Worcestershire sauce

1 tablespoon all-purpose flour

1 teaspoon dry mustard

⅓ cup water