Cheese Bagels

Made with almond flour, these cheese bagels are keto, gluten-free, and seriously delicious! Made from scratch, these homemade bagels are simple and easy to make and perfect for breakfast, lunches, sandwiches, and sides.

Ingredients:

3 eggs at room temperature + one egg yolk for an egg wash

1 tablespoon baking powder

1 teaspoon dried oregano, optional

1 teaspoon salt

1/2 tablespoon apple cider vinegar

1/2 teaspoon garlic powder

9 oz mozzarella, shredded or in cubes

½ tablespoon olive oil

2 ⅓ cup almond flour

½ cup shredded cheddar cheese