Pecan Crusted Chicken Tenders

Pecan crusted chicken tenders are extra crunchy and so satisfying! Tender and juicy buttermilk chicken strips coated in toasty pecans are a fun twist on a classic, perfect for dipping.

Looking to satisfy a craving for crunch? These pecan crusted chicken tenders are the answer. I thought I know what crispy was, and then I made these. This recipe is perfection from the inside out. Juicy, tender chicken tenders dredged in buttermilk, then loaded up with breading and deep fried until golden.

Ingredients:

• 2 pounds boneless chicken tenderloins *see note
• 2 teaspoons kosher salt, divided
• 2 teaspoons fresh ground black pepper, divided
• 1 1/2 cup pecan halves
• 1 tablespoon dried parsley flakes
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup all purpose flour
• 1 1/2 cup Panko breadcrumbs
AD
• 1/2 cup buttermilk
• 2 eggs
• Vegetable or Canola oil to fry