Parmesan Crusted Chicken

Parmesan crusted chicken breasts have a golden crust, juicy chicken, and all of the crunch without deep frying. Crispy and easy-cheesy, they really are oven-baked perfection.

• 4 boneless skinless chicken breasts about 6 ounces each
• 2 eggs beaten, more if needed
• 1 cup all-purpose flour
• 1 ½ teaspoons salt divided
• ¾ teaspoon black pepper divided
• 1 ¾ cups Panko bread crumbs
• ¾ cup cornflake crumbs
• ½ cup shredded Parmesan cheese
• 2 tablespoons dried parsley
• 1 ½ teaspoons garlic powder