Philly Cheesesteak Recipe

Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich!

Ingredients:

1 lb Ribeye steak, trimmed and thinly sliced*

1/2 tsp Sea salt, or to taste

1/2 tsp Black pepper, or to taste

1 sweet onion, (large), diced

8 slices provolone cheese, mild (not aged provolone)

4 Hoagie Rolls, sliced 3/4 through

2 Tbsp unsalted butter, softened

1 garlic clove, pressed

2-4 Tbsp mayonnaise, or to taste