Philly Cheesesteak Soup
Aug 18, 2024 12:44 PM
This tasty rich and creamy Philly Cheesesteak Soup is absolutely incredible! Made with tender perfectly seared steak, sautéed green peppers, lots of cheesy goodness, and topped with homemade seasoned croutons, it is a total explosion of flavor! The easy crowd pleasing recipe is sure to wow your family and takes less than an hour to make!
Cheesesteak soup is basically all the best parts of a cheesesteak sandwich transformed into a yummy creamy soup! It’s then topped with homemade crispy croutons to complete the experience and is amazing! I’m telling you, it doesn’t get much better!
So if you’re like me and love a good cheesesteak then you are going to love this Philly cheesesteak soup recipe. This is one of those delicious soup recipes that is going to become your new favorite. With all the umami flavors of steak and salty flavors of cheese, this one will be a hit at your house.
The soup is served topped with croutons, but feel free to add more toppings like some crispy bacon bits, sautéed mushrooms, or finely sliced jalapeño peppers if you like. And it’s a complete meal in a bowl or bread bowl if you really want to go all out! But a fresh green salad is always a lovely contrast when paired with a hearty rich soup like this one.
Ingredients:
Beef
- 2 tablespoons olive oil
- 1 medium green bell pepper (thinly sliced)
- 1 pound beef steak (or top round, thinly sliced)
Soup
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 medium carrot (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- ⅓ cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- salt and pepper (to taste)
- 6 cup beef broth
- 1 cube beef bouillon (optional)
- 1 cup heavy cream
- 8 ounces white cheddar cheese (shredded)
- 8 ounces provolone cheese (shredded)
- 2 tablespoons fresh parsley (chopped)
Croutons
- ½ baguette (cut into 1 inch cubes)
- ¼ cup olive oil
- salt and pepper (to taste)
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Write a comment
No comments