Green Bean Casserole

Made with creamy cheddar cheese, crispy fried onions, cozy cream of mushroom soup, and more, this classic Campbell’s Green Bean Casserole hits all the right notes. It’s a quick and easy side dish that nobody can get enough of!

Ingredients:

• 4 cups green beans*
• 10.5 ounce can Condensed Cream of Mushroom Soup
• 1/4 cup milk
• 1/8 teaspoon black pepper
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• dash of hot sauce
• 1 cup shredded cheddar cheese (I used white cheddar cheese)
• 1 1/2 cups crispy fried onions, divided