Gluten-Free French Madeleine Cookies

Just like classic French madeleines, gluten-free madeleines are soft, golden scalloped cookies, rich with butter and the flavor and scent of lemons. Enjoy this cookie with a cup of green tea!

Ingredients

2 large eggs

2/3 cup sugar

1 teaspoon pure vanilla extract

1/4 teaspoon lemon extract

1 teaspoon lemon zest

1 pinch salt

1 cup gluten-free all-purpose flour (with xanthan or guar gum in the ingredients)

10 tablespoons unsalted butter, melted and cooled

2 tablespoons confectioners' sugar, for dusting, optional