Gluten Free Chocolate Waffle Cookies
Jul 16, 2023 05:26 AM
Surprise! You don’t have to heat up the oven to make cookies when you have a waffle iron. Gluten Free Chocolate Waffle Cookies are perfectly crisp outside with an airy, cake-like texture inside. And that chocolaty icing makes them extra irresistible!
This chocolate waffle cookie recipe is the perfect combo of a crisp cookie exterior with a cakey interior. The icing brings it all together, with the perfect amount of flavor. And you can decorate them for any holiday or celebration. You won’t be able to eat just one!
Ingredients:
For the cookies:
- 2 cups gluten free 1:1 flour Bob's Red Mill 1-to-1 is recommended. Other blends like King Athur Flour Measure for Measure and Cup4Cup should work just fine, but different brands can produce slightly different results.
- 4 Tablespoons unsweetenend cocoa powder
- 1/4 teaspoon salt
- 7 Tablespoons unsalted butter, softened to room temperature
- 1 cup pure maple syrup
- 4 large eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- Sixlets, sprinkles, chopped candies, etc. as desired to decorate the cookies
For the frosting:
- 1/2 cup unsalted butter, softened to room temperature
- 2 cups powdered sugar
- 5 Tablespoons unsweetened cocoa powder
- 4 to 5 Tablespoons evaporated milk (you can substitute any milk or cream you have on hand, but start with only about 3 Tablespoons and adjust consistency as needed)
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