Crispy Buffalo Chicken

This Crispy Buffalo Chicken is tender, juicy and easy to make! It’s coated in ranch dressing and buffalo sauce before being dipped in a panko bread crumb, cheese and hot seasoning blend mixture. We’ve totally fallen in love with it!

Ingredients:

• 4 large skinless boneless chicken breasts
• 1/3 cup (43g) all purpose flour
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 cup (60ml) ranch dressing
• 1/4 cup (60ml) buffalo sauce

Panko mixture

• 3/4 cup (42g) Panko bread crumbs
• 3/4 cup (85g) shredded monterey jack or cheddar cheese
• 2 tbsp Frank’s Red Hot seasoning blend
• Salt, to taste
• Pepper, to taste

Drizzling Sauce

• 6 tbsp (90ml) ranch dressing
• 6 tbsp (90ml) buffalo sauce