Crispy Buffalo Chicken

This Crispy Buffalo Chicken is tender, juicy and easy to make! It’s coated in ranch dressing and buffalo sauce before being dipped in a panko bread crumb, cheese and hot seasoning blend mixture. We’ve totally fallen in love with it!

This Crispy Buffalo Chicken has become a new favorite for us. It’s baked, not fried, and has loads of flavor. Every time I make it, the hubs looks forward to the meal itself and the leftovers. He says it’s the best buffalo chicken ever!

Part of what makes this buffalo chicken so good is the extra special ingredient in the Panko crumb coating. It’s basically a powdered buffalo sauce that you can find mixed in with the spices at the grocery store. It gives the buffalo flavor a real kick and makes it super delicious. Plus, because it’s a powder, it helps contribute to a crispy texture by not adding moisture.

If you’re looking for an easy and tasty way to satisfy a buffalo craving, this is it.

Ingredients:

• 4 large skinless boneless chicken breasts
• 1/3 cup (43g) all purpose flour
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 cup (60ml) ranch dressing
• 1/4 cup (60ml) buffalo sauce

Panko mixture

• 3/4 cup (42g) Panko bread crumbs
• 3/4 cup (85g) shredded monterey jack or cheddar cheese
• 2 tbsp Frank’s Red Hot seasoning blend
• Salt, to taste
• Pepper, to taste
• Drizzling Sauce
• 6 tbsp (90ml) ranch dressing
• 6 tbsp (90ml) buffalo sauce