Comments

DeniseHealthy Pecan Pie Bars 1 day ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Easy Wonton Soup

Blossom Lady
Dec 02, 2023 12:03 PM
Easy Wonton Soup

Everyone needs a few shortcut ingredients tucked away in the freezer for dinner emergencies. Ingredients that come to the rescue when we want a homemade dinner that’s reasonably healthy and simple enough to get on the table in the time it takes for an episode of Octonauts (or whatever measure of time makes sense in your house).

For us, freezer dinner emergency ingredients are pita bread (for this and this), french fries, fish sticks, and wontons. They go from frozen to cooked in under 5 minutes and turn a simple soup into a hearty meal.

Ingredients:
  • 2 Tablespoons oil (use any cooking oil like avocado or grapeseed)
  • 8 ounces Shiitake mushrooms
  • 3 Tablespoons low-sodium soy sauce, divided
  • 2 cloves garlic, minced or pressed
  • 6 cups low-sodium chicken or vegetable stock
  • 8 ounces bok choy, chopped (sub chopped kale or baby spinach)
  • 1 inch fresh ginger, peeled and grated
  • 3 cups shredded carrots (use pre-shredded to save time)
  • 20 mini frozen wontons
  • 1 Tablespoon rice vinegar
  • 2 teaspoons lime juice (optional)
  • 2 teaspoons toasted sesame oil
  • 1/8 teaspoon sugar
  • chopped green onions, for serving
  • chili crisp, chili oil, or sriracha (optional)
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments