Easy Deconstructed Wonton Noodle Soup
May 09, 2025 06:35 AM
An easy version of wonton soup made with ground pork, wonton wrapper noodles, spinach, and a flavorful broth. It’s a one-pot soup recipe that’s freezer-friendly, too!
A while back, I found a deconstructed wonton soup recipe in my local newspaper, which had been adapted from America’s Test Kitchen. I love wonton soup, but I don’t know much about making wontons, so the “deconstructed” theme was appealing.
However, even without the wontons, the recipe was somewhat fussy and time-consuming, so I adjusted it to simplify the process. Instead of making little meatballs with the ground pork, as the original recipe instructed, I brown the meat instead. You get a wonton soup-inspired with all the goodness and flavor, but it’s a whole lot easier to make.
Ingredients:
- 1 tablespoon sesame oil
- 1 pound ground pork
- 6 green onions (white and tender green parts), sliced thin
- 1 teaspoon ginger paste
- 1 tablespoon soy sauce
- 1 tablespoon chili crunch
- 1 teaspoon kosher salt
- 2 (32-ounce) boxes low-sodium chicken broth
- 8 ounces wonton wrappers, cut into 1/2” strips
- 8 ounces spinach, roughly chopped
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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