Comments

DeniseHealthy Pecan Pie Bars 3 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Jam Filled Oatmeal Bars

Blossom Lady
Jan 22, 2021 06:49 AM
Jam Filled Oatmeal Bars

Buttery brown sugar Oatmeal Bars with a fruity jam filling. This simple recipe comes together in minutes, with the crust and topping made from the same mixture. Use your favorite flavor of jam. Buttery brown sugar oatmeal cookie bars sandwiching a thick layer of jam. Are you in? Yep, me too. There’s so much to love about this simple recipe. It comes together in just a few minutes, it can be enjoyed for breakfast or dessert, it can be served warm, chilled or room temp, and it can be made with any flavor of jam.

What’s not to love about a dessert that can feed a crowd, travel well, and maybe also be served for breakfast (there are oats in there!). I mean, yes, technically this is a dessert, but if you wanted to cut yourself a square to nibble on along with your morning coffee I would pass zero judgment. I only ask that you invite me over to join you. If you’d prefer to eat them warm, you can! They will be a bit less stable and need to be eaten with a fork or spoon (see photo below). When serving these warm I like to top them with a scoop of vanilla ice cream. It’s like eating a fruit crisp that is heavy on the topping, with jam instead of fruit.

Ingredients:

  • 1 cup all purpose flour
  • 1 cup old fashioned oats
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 10 tablespoons unsalted butter, melted
  • 1/2 cup light brown sugar, packed (it should be soft and fresh)
  • 1 1/2 teaspoons pure vanilla extract
  • generous 3/4 cup jam or preserves
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments