Bacon Jam Salmon
Jan 06, 2026 08:38 AM
This Bacon Jam Salmon is an easy, show-stopping dinner made with my homemade onion bacon jam, which you will LOVE. The sweet, savory glaze adds rich flavor to tender, flaky salmon, perfect for weeknight dinners or special occasions.
Ingredients:
- 1 whole salmon filet, about 2 to 2 ½ pounds, skin on
- 2 tablespoons extra virgin olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup onion bacon jam
- Fresh parsley, chopped, for garnish
- Chives, chopped, for garnish
Onion Bacon Jam
- 1 pound thick-cut bacon, diced
- 2 large yellow onions, finely chopped (about 3 cups)
- 2 large (or 6 small) shallots, diced (about 1 ½ cups)
- 2 teaspoons garlic, minced
- ½ cup (100 g) light brown sugar, packed
- ¼ cup (85 g) maple syrup
- ⅓ cup (79 g) apple cider vinegar
- 1 teaspoon chili powder, optional, but highly recommended
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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