Winter Holiday Saffron & Millet Salad

This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holidays.

• 2 pounds / 1 kg mixed roots (parsnip, sweet potato, celeriac root, carrots)
• 1 tsp ground cinnamon
• 1 tsp sea salt
• 2 cinnamon sticks
• 2 tbsp olive oil
• 1 handful of pecan nuts

• 1 cup / 250 ml millet or white quinoa
• 2 cups / 500 ml water
• 1/2 tsp sea salt
• 1 tsp vegetable stock / boullion
• 1/2 g ground saffron (or 1 tsp saffron threads)

• 1/2 dl olive oil
• 2 tsp dijon mustard
• 1 tsp maple sirup
• 1 pinch sea salt

• 1 head of pink Castelfranco radicchio, rinsed and leaves picked
• 1 handful pomegranate seeds
• 1 handful fresh dill
• 1 handful fresh mint