Roasted Aubergine & Millet Salad with Hot Chickpeas and Feta

What is a salad if not all your favorite things piled on top of each other. This salad has the most delicious roasted aubergine on top, paired with hot chickpeas, scorched feta cheese, sweet grapes, thinly sliced fennel and a fluffy millet mix for sustenance. Make it already!

• 2 aubergines / eggplants
• 2 tbsp olive oil
• 1/2 tsp salt
• 1 x 300 g / 10 oz package Zeta Millet Mix
• 1/2 fennel
• 2 handfuls baby kale or baby spinach
• 100 g / 1 cup mixed cherry tomatoes, halved
• 1 handful red grapes, sliced
• 1 bag / tin cooked chickpeas
• 150 g / 5 oz feta cheese
• 1/2 tsp chili flakes
• a handful green olives

• 4 tbsp olive oil
• 2 tbsp white wine vinegar
• 3 tbsp pesto
• salt and pepper