Savory Steel Cut Oats with Cheese
Mar 17, 2024 01:05 PM
Make savory steel cut oats for breakfast or any time of day, with pecorino cheese, black pepper and a softly poached egg.
If you’re like me, you don’t skip breakfast.
In fact, I’m pretty sure it’s my growling stomach that motivates me to get out of bed in the first place.
Some mornings call for simple oats with almond milk or a healthy blueberry oat muffin.
But most of the time I’m a person in search of savories and a soft-boiled or poached egg is my usual go-to.
And this is a perfect example.
Ingredients:
- 1 cup (160 g) steel cut oats
- 1 teaspoon kosher salt
- 3 tablespoons (45 ml) extra-virgin olive oil
- ¼ cup (25 g) grated pecorino Romano or Parmesan cheese, plus more for serving
- Fresh coarsely cracked black pepper
- 3-4 eggs, depending on servings
- 1 teaspoon white vinegar
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
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