Citrus Salad

This beautiful citrus salad is the perfect summer side dish or brunch salad.

Grapefruit and oranges are served over greens with a tangy-sweet lime vinaigrette, pistachios, and fresh herbs.

Healthy and vibrant citrus salad brings a burst of sunshine to the table any time of year!

It’s perfect for Mother’s Day brunch or any special occasion!

It’s loaded with vitamin C, antioxidants, protein, and a low-sugar dressing.

Make it a main dish by adding warm or chilled sliced chicken breasts, shrimp cocktail, or a fancy filet of salmon.

• 2 medium grapefruit
• 2 medium navel oranges
• 2 medium blood oranges or additional navel oranges
• 4 cups arugula
• ¼ cup red onion slivered
• 2 tablespoons salted pistachios or almonds, chopped
• 1 tablespoon fresh mint leaves thinly sliced, or basil

• 3 tablespoons olive oil
• 1 ½ tablespoons fresh lime juice
• 1 teaspoon honey
• pinch salt and pepper