Citrus Burrata Salad

Arugula, burrata, and a bevy of sliced citrus team up for a delicious, no-fuss salad. We topped it with pomegranate arils and pistachio for a little crunch, then drizzled balsamic on top.

Ingredients:

• 5 oz (1 small box) arugula, baby kale or spinach
• 1 grapefruit
• 2 cara cara or navel oranges
• 3 small or 2 large blood oranges
• 3-4 clementines or tangerines
• 8 oz burrata, torn into smaller pieces
• ⅓ cup pomegranate arils
• ¼ cup finely chopped pistachios
• 2 tbsp finely chopped mint
• Olive oil
• Pomegranate molasses or balsamic glaze
• Salt & pepper