Comments

Blossom Lady
Blossom Lady → Creamy Parsnip Soup with Leeks 19 hours ago
Dear Pauline,You can just skip this ingredient and...
Pauline → Creamy Parsnip Soup with Leeks 2 days ago
Our family does not drink alcohol so can this be s...
Blossom Lady
Blossom Lady → Greek Chicken Orzo 22 days ago
Absolutely worth the effort and time :)
Blossom Lady
Blossom Lady → Pecan Pie Cheesecake Bars 22 days ago
Just try it, you won't regret ;) 
Patricia bartley → Greek Chicken Orzo 25 days ago
would love to try these receipts
Josephine Thiel → Pecan Pie Cheesecake Bars 28 days ago
Looks likea recieple Id like to make
Josephine Thiel → Pecan Pie Cheesecake Bars 28 days ago
Looks delicious
Blossom Lady
Blossom Lady → Authentic Thịt Kho Tàu – Vietnamese Caramelized Po... 1 month ago
You are welcome, Vida 
vida vadher → Authentic Thịt Kho Tàu – Vietnamese Caramelized Po... 1 month ago
thank you
Tess → Chicken Meatball and Noodle Soup 1 month ago
please email me this recipe. Thank you
25 April simple recipes digest

Pan Fried Tilapia

Blossom Lady
Blossom Lady
Apr 19, 2024 02:41 PM
Pan Fried Tilapia

One-pan fried tilapia produces filets that are tender, flaky, and full of flavor!

Lightly fried tilapia fillets are topped with a savory lemon caper sauce made from leftover butter. Easy peasy!

This fried tilapia recipe needs just a handful of ingredients and cooks in about 10 minutes.

It’s a one pan recipe, making it great for busy weeknights with quick cleanup.

Tilapia has a mild taste that pairs well with simple flavors.

Pair this tilapia with a side of steamed broccoli and white rice.

Ingredients:
  • 4 tilapia fillets 4 oz each
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons butter divided
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon capers

Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Click here for the recipe
Like!
Add to bookmarks
Assign tags
Crispy Baked Tilapia Recipe
Tilapia is a mild-flavored fish that can be cooked using a wide range of methods, from pan-frying to poaching to grilling, and, of course, baking. This baked tilapia recipe has a nice crisp coating th...
Pan Fried Chicken and Mushrooms
The comforting simplicity of chicken and mushrooms is what makes this duo SO good: succulent chicken is pan-seared with earthy and savory mushrooms. It's crispy, full of umami-rich goodness, and degla...
Beef Pan-Fried Noodles
Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!Beef pan fried noodles has always been one of ...
Italian Pan Fried Fish
This Italian pan fried fish is a simple weeknight dinner that delivers on flavor. Made with pan-seared tender white fish simmered with cherry tomatoes and fresh herbs, it’s a lighter dish that will be...
Pan Fried Garlic Prawns
Here’s a no-fail way to enjoy succulent prawns with just a few minutes of work. I recommend buying frozen large shrimp rather than fresh. (“Prawns” and “shrimp,” by the way, are essentially synonyms: ...
Broiled Tilapia Oreganata
Broiled Tilapia Oreganata: This simple and healthy recipe is a great way to enjoy tilapia. The fish is seasoned with oregano and lemon, then broiled to perfection, resulting in a flavorful and tender ...
Parmesan Crusted Pesto Tilapia with Roasted Tomatoes
A light, simple and delightful tilapia fillet topped with melted Parmesan, basil pesto and roasted tomatoes.After making the summery version of the Parmesan crusted pesto tilapia bruschetta, I could n...
Chicken Chimichangas (Baked or Pan Fried!)
Try these chimichangas either baked or pan fried with tender chicken, stuffed Mexican filling all wrapped in a soft but crispy crust on the outside. These will become a family favorite! These are the ...
Fried Corn
Flavorful fried corn is filled with bacon and peppers. It’s a perfect pairing for spring and summer meals and comes together in under 30 minutes!We love a good side, especially when those sides are fr...
Homemade Chicken Chimichangas (Baked or Pan Fried!)
Try these chimichangas either baked or pan fried with tender chicken, stuffed Mexican filling all wrapped in a soft but crispy crust on the outside. These will become a family favorite!These are the b...
Chicken Fried Rice
Fried rice might just be the ultimate leftovers dish, capable of utilizing basically any leftover food from days before that you have. Protein, vegetables, and day-old rice all combine together into o...
Pan-Fried Pumpkin Gnocchi with Brown Butter Sage
This is one of those perfect perfect fall-winter recipes that you must make for Thanksgiving. Because it’s super-simple. If you’ve never made gnocchi before, please trust me that it’s easier than you ...
Loading...
No comments