Churro Cheesecake Bars

Churro Cheesecake Bars are a cream cheese filling between two layers of crescent roll dough, topped with cinnamon and sugar. They are then baked until golden brown before chilling in the refrigerator until the cheesecake is set. It’s like the best of a creamy cheesecake and a churro in one delicious (and addicting) bar!

• 2 packages (8 ounces each) cream cheese, softened
• 1 ½ cups (350 g) granulated sugar, divided
• 1 large egg, room temperature, separated
• 1 teaspoon vanilla extract
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 teaspoon cinnamon