Churro Cheesecake Cookies

These Churro Cheesecake Cookies are the ultimate mash-up of two irresistible desserts! A soft, buttery cookie coated in cinnamon-sugar with a luscious cheesecake center – the perfect dessert for any occasion! Great for holidays, parties and cookie trays!
If you love churros and cheesecake, you are going to fall head over heels for these Churro Cheesecake Cookies! Each soft, cinnamon-sugar coated cookie is stuffed with a creamy cheesecake filling that melts in your mouth with every bite. They’re a show-stopping dessert that looks impressive but comes together with simple ingredients you probably already have on hand.
These cookies are perfect for holidays, parties, or anytime you’re craving something extra indulgent. With warm cinnamon sugar on the outside and a tangy-sweet cheesecake surprise inside, these cookies are guaranteed to disappear fast. Don’t be surprised when everyone asks for the recipe!
Ingredients:
Cheesecake Filling
- 8 ounces cream cheese softened (brick style)
- ¼ cup granulated sugar 50g
- 1 teaspoon vanilla extract
Churro Cookie Dough
- 2 ½ cups all-purpose flour spooned, leveled 375g
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- 12 tablespoons unsalted butter softened
- 1 ¼ cups granulated sugar 250g
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
Churro Coating
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Prep Time:
35 minutes
Cook Time:
15 minutes
Total Time:
110 minutes
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