Tuscan Stuffed Chicken

Tuscan Stuffed Chicken is a stunning entree that’s easier to make than you may think! Chicken breasts are seared to golden brown perfection and stuffed with roasted red peppers, provolone cheese and vibrant fresh spinach.

This is a go-to recipe of mine when I’m planning a dinner party. Here’s why I love serving it so much:

• Gorgeous: The red, green, and white ingredients that stuff the chicken look so picturesque against the golden seared chicken.
• Impressive: A stuffed chicken breast always looks so impressive… It’s our little secret that this recipe is actually incredibly easy to make in one pan!
• Flavorful: I always get compliments on how the roasted red peppers, provolone, spinach and seasoned chicken all compliment each other.

Ingredients:

• 4 large chicken breasts
• 4 tablespoons olive oil divided
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon Italian seasoning
• 1 cup jarred roasted red peppers
• 4 slices provolone cheese
• 1 cup packed fresh spinach