Tuscan Sausage Gnocchi Soup

This Tuscan Sausage Gnocchi Soup is creamy, hearty, and comes together in one pot in under an hour. Soft gnocchi, savory sausage, and a rich broth, perfect for busy nights.

Tuscan Sausage Gnocchi Soup comes together quickly and all in one pot, which is exactly what most weeknights need. It’s on the table in about 40 minutes, uses simple ingredients, and doesn’t leave a disaster behind in the kitchen. Everything simmers together, so once it’s going, you’re basically just waiting for dinner to be ready.

What I love about this soup is that it actually fills you up. The gnocchi makes it feel substantial, the sausage brings plenty of flavor, and you don’t need to add a bunch of sides to make it feel like a real meal.

• 1 pound Italian sausage (sweet or mild, casings removed)
• 1 tablespoon olive oil
• 1 medium yellow onion (diced)
• 3 cloves garlic (minced)
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 4 cups chicken broth (low sodium or no sodium added)
• 1 cup heavy cream
• 14 ounces diced tomatoes (undrained, 14-ounce can )
• 1 pound potato gnocchi (store-bought, uncooked)
• 3 cups baby spinach
• ½ cup Parmesan cheese (grated , plus more for serving)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 2 tablespoons fresh parsley (chopped )