Beef Enchiladas
May 10, 2024 11:19 AM
These Beef Enchiladas have the best seasoned ground beef filling with black beans, cheese, and more! It’s a restaurant quality recipe that you’ll love to make at home.
The perfectly seasoned ground beef filling is accompanied by black beans, cheese, green chilis, onions, garlic, and a thick and flavorful sauce.
This recipe could truly compete against restaurants, you’ll see!
Ingredients:
Sauce (for the Beef)
- ½ cup beef broth
- 2 tablespoons lime juice
- 1 teaspoon hot sauce
- 1 teaspoon honey
- ½ teaspoon EACH: onion powder, garlic powder, cumin, paprika, dried oregano, chili powder
- 2 ½ teaspoons cornstarch
Enchiladas
- 1 lb. ground beef
- salt, to taste
- 1 small yellow onion, diced
- 10 oz. enchilada sauce
- 3 cloves garlic, minced
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (4 oz.) can diced green chiles, undrained
- 2 tablespoons finely chopped cilantro, plus more to garnish
- 10 8-inch flour tortillas
- 3 cups shredded Mexican cheese, divided
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
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