White Chicken Enchiladas
Jul 07, 2024 06:38 AM
These White Chicken Enchiladas are so simple and loaded with delicious flavor. The velvety white sauce contains both cream cheese and sour cream and is heavenly over the top of the creamy filled enchiladas.
Enchiladas are a go-to meal at my home. I love how quick and easy they are to throw together and my kids all love them. This white sauce is so velvety and smooth and has the perfect amount of spice to let you know its there but not overbearing or overpowering. It is subtle. The creaminess of the white sauce is the star of this recipe.
It is paired with a fabulous creamy filling. Each bite is aboslutely divine.
These enchiladas will win over the hearts of all who try them. They are now a regular in my home and requested often.
Ingredients:
- 10 8 inch flour tortillas
Sauce
- 1/4 cup butter
- 1/4 cup flour
- 3 cups chicken broth
- 2 ounces cream cheese
- 4 ounces diced green chilies
- 1 cup sour cream
- 1/2 cup monterey jack cheese shredded
Filling
- 2 cups chicken breast cooked and shredded
- 6 ounces cream cheese
- 4 ounces diced green chilies
- 1 teaspoon cumin
- 1 1/2 cups monterey jack cheese shredded
Topping
- 1 cup monterey jack cheese shredded
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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