Fresh Peach Cake

This fresh peach cake is moist and fluffy and filled with tender chunks of fresh peaches in every bite. It’s super easy to make and a great way to celebrate peach season.

• Easy to make – There is no fussing with peeling peaches and no need for a mixer with this peach cake recipe. Simply dice the peaches and whip up the cake batter by hand.
• Tastes like peach heaven – Large chunks of tender, flavorful peaches baked in a soft buttermilk cake, lightly scented with cinnamon and topped with a crispy sugary finish.
• Versatile – This cake can be served as an everyday cake for breakfast, dessert, or a mid-afternoon snack. It can also be elevated for any special occasion by serving it with a dollop of whipped cream or a scoop of vanilla ice cream topped with a fresh peach slice.

Ingredients:

1-1/2 cups (190g) all-purpose flour

2 tsp baking powder

1/2 tsp salt

1/2 tsp ground cinnamon

1/2 cup (125ml) vegetable oil

2/3 cup (135g) plus 2 tablespoons (25g) granulated sugar, divided

1 large egg

1 tsp vanilla extract

1/2 cup buttermilk, storebought or homemade (*see notes for homemade instructions)

3 cups diced peaches (no need to peel)