One Pan Lemon Parm Chicken Gnocchi
May 11, 2024 03:25 AM
One Pan Lemon Parm Chicken Gnocchi is loaded with tender, seasoned chicken, gnocchi, fresh spinach, and a parmesan cream sauce. With simple ingredients and ready in 30 minutes, this easy dinner is perfect for busy weeknights!
There’s nothing I love more than a one pan meal. One pan dinners are a lifesaver. Not only are they easy to whip up, but less dishes are used, which means less time in the kitchen cleaning up.
And this lemon chicken gnocchi recipe fits the bill. Pillowy gnocchi, juicy chicken, a creamy sauce, and sprinkled with lemon and zesty seasonings makes this the ultimate comfort food.
Everything is cooked in one pan, including the gnocchi. There’s no need to boil it separately, which saves on time (and dishes).
The chicken cooks up juicy and tender, while the lemon cream sauce is bursting with deliciousness. By using both lemon juice and lemon zest, it takes the flavor to another level. And let’s not forget the fresh spinach and Parmesan. It’s the finishing touch and makes this dish extra cozy.
Ingredients:
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1 pound chicken tenders
- 3 teaspoons minced garlic, (or 4 cloves of chopped, fresh garlic)
- ½ cup dry white wine
- 1¼ cup low-sodium chicken broth
- 1 cup heavy cream
- Zest and juice of one lemon
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 package (17 ounce) gnocchi
- 4 cups fresh baby spinach
- ¾ cup grated Parmesan cheese
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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