Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is a comforting and flavorful dish that combines tender shredded chicken with a rich, creamy broth made from a blend of bold spices, fire roasted tomatoes and broth! Topped with crispy tortilla strips, this soup has both crunchy texture and fresh flavors in every bite!
Why This Recipe Works
Simple Yet Flavorful: Making this homemade creamy chicken tortilla soup is super simple and results in the most flavorful soup! You can have this boldly flavored soup on the table in just under one hour! And one of the best parts about chicken tortilla soup are all the delicious toppings like tortilla strips, sharp cheddar cheese, and creamy avocado!
Creamy Goodness: What makes this chicken tortilla soup recipe extra special is just how creamy it is. The cream cheese added towards the end of the cooking process will melt into the broth, creating a silky smooth, creamy broth! It rounds out the bold flavors of the spices and enchilada sauce perfectly!
Ingredients:
- 1 tbsp oil
- 1 brown onion - diced
- 2 tsp crushed garlic
- 1 tsp cumin
- ½ tsp chili powder
- 1 10 oz can of red enchilada sauce - or 1 1/2 cups homemade enchilada sauce
- 1 can of diced fire roasted tomatoes
- 1 can of black beans - drained
- ½ can of corn - drained
- ⅔ boneless chicken breasts
- 4 cup low sodium chicken broth
- ⅓ cup cream cheese
- salt - to taste
- juice of 1 lime - to taste
- shredded tortillas - to serve
- diced avocado - to serve
- cilantro - to serve
- shredded cheese - to serve
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
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