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MommaCottage Cheese Berry Cobbler 21 day ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 26 days ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Vegetarian Tortilla Soup

Blossom Lady
Nov 13, 2023 05:35 AM
Vegetarian Tortilla Soup

Crispy tortilla strips and creamy avocado play off a rich, fragrant broth in this tortilla soup recipe. A squeeze of fresh lime juice takes it over the top!

Tortilla soup is one of my favorite foods. Not just one of my favorite soups (though of course it is), but one of my favorite foods in general. I love how the rich, flavorful broth contrasts with toppings like crunchy tortilla strips and creamy avocado. Now that the temperatures are cooling off for the season, you can bet that I’ll have this tortilla soup recipe on repeat.

Ingredients:

2 dried Guajillo or ancho chiles

8 corn tortillas

2 (14-ounce) cans diced fire-roasted tomatoes

2 tablespoons avocado oil, plus more for drizzling

1 large white onion, diced, reserve ⅓ cup for topping

1½ teaspoons sea salt, plus more to taste

1 teaspoon ground cumin

¼ teaspoon dried oregano

3 garlic cloves, grated

4 cups water or vegetable broth, plus more as needed

3 cups cooked black beans, drained and rinsed

1½ cups fresh or frozen corn kernels, from about 2 ears fresh

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