Cottage Cheese Bread

I loved this oats Cottage Cheese Bread recipe. It turned out to be so good and easy to make with pantry staple ingredients. Loaded with protein and perfect to enjoy for breakfast with 10 grams of protein per slice.

Everyone is making cottage cheese bread, so I decided to try it out and make my version of it with a few more added ingredients like rolled oats, ground flax seeds, and a bit of olive oil. This turned out great and better than I expected. Each slice has 10 grams of protein and I love serving it with some cream cheese, a drizzle of honey, or a bit of butter. A delicious flourless bread that will be your go-to bread recipe moving forward. Yummy!

• 2⅓ cups old-fashioned rolled oats
• 2 cups cottage cheese
• 1 tablespoon ground flax seed
• 5 medium eggs, or 4 large eggs
• 2 tablespoons olive oil
• 1 tablespoon baking powder
• 3/4 teaspoon fine kosher salt