Cottage Cheese Egg Casserole

This mouth watering easy Cottage Cheese Egg Casserole is super easy to make and incredibly delicious. Beaten eggs mixed with cottage cheese and then baked to perfection! It’s fluffy and filling! This Cottage Cheese Egg Casserole will be a crowd pleaser at your Easter brunch or weekend brunch!

If you haven’t tried this combination…you definitely NEED to! It’s my favorite way to make scrambled eggs! The added cottage cheese give the eggs a nice creamy flavor and a perfect light and fluffy texture! This Cottage Cheese Egg Casserole is simple to throw together and packed with 15 grams of protein per serving to keep you full and satisfied for hours!

• 1 (24 oz) container low fat cottage cheese
• 12 large eggs
• 1/2 cup reduced fat shredded cheese
• Salt and pepper, to taste